Gadhawa Rural Municipality | 7 October 2026
Sonu Chaudhary, a member
of the Sayapatri Farmer Group in Gadhawa-7 under the L4ACT Project, has
transformed his life from that of a
struggling informal settler and sharecropper farmer to a successful small-scale
commercial vegetable producer. His journey demonstrates how access to land, technical
support, and market opportunities can significantly improve the livelihoods of
vulnerable households.
Before the project interventions, Sonu lived as an informal settler without secure access to agricultural land. For more than 12 years, he depended on sharecropping arrangements, under which crop production was shared equally between the landowner and the farmer. Despite working hard, the production was often insufficient to meet his family's basic needs. To support his household, he relied on daily wage labor and occasionally worked as a rickshaw driver. However his income remained irregular and inadequate, leaving the family in a vulnerable economic situation. Vegetable cultivation was limited to a small kitchen garden that primarily supplied food for household consumption, generating little or no monitory income.
Through support from the
L4ACT Project, Sonu received a range of agricultural inputs, including climate-resilient seasonal
vegetable seeds, drought-resistant
paddy varieties (Sukkha Dhaan-3), plastic mulch, a tunnel house
for off-season vegetable production, insect traps for pest management, climate-friendly
agricultural tools such as a garden rake and cono weeder, and irrigation facilities. He also participated in technical training on improved vegetable
production practices.
Motivated by these opportunities, Sonu expanded cultivation to approximately 8 Kattha of land, including 5 Kattha of Ailani (unregistered) land, 1 kattha of the backyard garden and an additional 2 Kattha converted from traditional cereal cultivation to vegetable production. He began growing variety of vegetables including yard-long beans, cucumbers, tomatoes, French beans, bottle gourds, and chillies, while applying improved farming practices including proper pruning, crop management and field sanitation.